What Does DONGCHIMI Mean?

DONGCHIMI is a traditional Korean dish.

In Korean cuisine, DONGCHIMI is a type of kimchi made with radish and typically also containing napa cabbage, spring onions, green chilli, and pear.

DONGCHIMI is particularly popular in North Korea, and is traditionally eaten in winter.


When I write DONGCHIMI, I mean this: meaning of DONGCHIMI "Traditional Korean Dish"

Summary of Key Points

"Traditional Korean Dish" is the most common definition for DONGCHIMI on Snapchat, WhatsApp, Facebook, Twitter, Instagram, and TikTok.
Definition:Traditional Korean Dish
Guessability:guessability level 4
4: Difficult to guess
Typical Users:typical user
Adults and Teenagers

Example of DONGCHIMI Used in a Text


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