What Does DONGCHIMI Mean?

DONGCHIMI is a traditional Korean dish.

In Korean cuisine, DONGCHIMI is a type of kimchi made with radish and typically also containing napa cabbage, spring onions, green chilli, and pear.

DONGCHIMI is particularly popular in North Korea, and is traditionally eaten in winter.

Summary of Key Points

"Traditional Korean Dish" is the most common definition for DONGCHIMI on Snapchat, WhatsApp, Facebook, Twitter, Instagram, and TikTok.
Definition:Traditional Korean Dish
4: Difficult to guess
Typical Users:
Adults and Teenagers

Example of DONGCHIMI Used in a Text


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