KIMCHI

What Does KIMCHI Mean in a Text?

The Quick Answer

KIMCHI is a dish consisting of traditional Korean salted and fermented vegetables.

More Detail...

In Korean cuisine, KIMCHI is a traditional dish of salted and fermented vegetables, which is typically served as a side dish or as an accompaniment to rice. KIMCHI includes some combination of vegetables, salt, fish sauce, garlic, ginger, and chili peppers. Cabbage is the most common vegetable used to make KIMCHI, but carrots, radish, and cucumber are also often used. The mix is pickled and fermented.

Image for KIMCHI

When I write KIMCHI, I mean this:

"Traditional Korean Salted and Fermented Vegetables"

Summary of Key Points

"Traditional Korean Salted and Fermented Vegetables" is, by far, the most common meaning for KIMCHI when it is used in a text. (Bear in mind that it could have another meaning if used in a different context.)

KIMCHI
Definition:	Traditional Korean Salted and Fermented Vegetables
Type:	Word (Korean)
Guessability:	4: Difficult to guess
Typical Users:	Adults and Teenagers

Example of KIMCHI Used in a Text

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