What Does KIMCHI Mean?

KIMCHI is a dish consisting of traditional Korean salted and fermented vegetables.

In Korean cuisine, KIMCHI is a traditional dish of salted and fermented vegetables, which is typically served as a side dish or as an accompaniment to rice.

KIMCHI includes some combination of vegetables, salt, fish sauce, garlic, ginger, and chili peppers. Cabbage is the most common vegetable used to make KIMCHI, but carrots, radish, and cucumber are also often used. The mix is pickled and fermented.

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Summary of Key Points

"Traditional Korean Salted and Fermented Vegetables" is the most common definition for KIMCHI on Snapchat, WhatsApp, Facebook, Twitter, Instagram, and TikTok.
Definition:Traditional Korean Salted and Fermented Vegetables
Type:Word (Korean)
4: Difficult to guess
Typical Users:
Adults and Teenagers

Example of KIMCHI Used in a Text


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